Gourmet restaurant Saint Tropez
A Mediterranean feast fit for angels…
The Residence de la Pinede, Saint Tropez’s home of fine dining, offers you inventive and subtle gastronomic flavours, under the direction of its Chef, Arnaud Donckele.
Trained by Alain Ducasse, and formerly assistant to Jean-Louis Nomicos at the Lasserre restaurant in Paris, Arnaud and his team delight the palates of the guests of La Pinede with their multifaceted cuisine.
A great believer in cuisine inspired by revisiting the classic recipes, the Chef composes savory culinary moments punctuated with notes from the sea redolent of the Mediterranean…
Arnaud Donckele is especially fond of natural products from the region, including vegetables and citrus fruits, which he works on with the precious help of local craftsmen.
At La Pinede, the arts of the table appear in different guises in different places and at almost any moment of the day, at breakfast, in your room, on the terrace of our restaurant, by the side of the swimming pool, on the beach : absolute freedom just to please our guests.