A third Star in the 2013 Michelin Guide

Arnaud Donckele, chef of « La Vague d’Or » wins a third Star in the 2013 Michelin Guide.

Arnaud Donckele, chef de "La Vague d’Or" a third Star Michelin GuideThe 2013 edition of the Michelin Guide awarded Arnaud Donckele, chef at the Résidence de la Pinède in Saint-Tropez, a truly unique third star that will surely open the doors for this 35-year-old Rouen born talent into the haven of international gastronomy. This represents a one-of-a-kind recognition for this virtuous oven-cooking fan, two years after receiving his second star at the Tropez establishment. Arnaud Donckele conjugates lucidity, creativity and maturity in perfect harmony, in his art and working method.

The itinerary of a man in a hurry

A hard worker, always seeking to please the exclusive palate of his patrons at La Vague D’or, Arnaud Donckele is all generosity:  »To give it all, every day, constantly ». This motto may just be the explanation for this recognition from the red guide. Representing a new generation, the chef displays humility and wisdom, always paying tribute to those who marked his career.

His apprenticeship at Gourmand-Prunier in Paris was the stepping stone towards the great maisons: Michel Guérard at Eugénie-les-Bains in 1998, Alain Ducasse at the Louis XV (Monaco) in 1999, the Plaza Athénée (Paris) in 2000, and Lasserre, where he quickly became the right arm of chef Jean-Louis Nomicos.

With strong and eclectic experience, an open spirit and great sensitivity towards cultural variety, as well as a deep respect for land and small producers, Arnaud Donckele began working in 2005 at the Residence de la Pinède, and he is now harvesting the results of so many years of effort and hard work. His success is not only due to his talent, know-how and the originality he gives to the Mediterranean dishes he prepares, but also because he was able to bring the Delion family – the owners – closer together with 21 cooks and pastry chefs, along with chef Guillaume Gaudin, who has worked by his side since the age of 20, and Thierry Di Tullio, restaurant manager.

Carte blanche on the Tropez gulf

 »La Pinède feels like a family; it is like a fusion of forces, where one can work in an environment of trust. The only guideline given to me upon arrival by Jean-Claude Delion was: express your sensitivity, do not cheat, and give it your very best! ». And so came the first star. Mission accomplished for chef Donckele, who obtained a second macaroon in 2010.

So what was next? How could one continue exploring culinary possibilities and open new ones, surprising gourmet palates without taking them out of their comfort zone?  »Cooking is not maths; it is a gesture of kindness and generosity. One must only think of the stars, the client’s satisfaction being the ultimate goal. The patron must leave the restaurant with an unforgettable memory ».

A midsummer night’s dream, born in the gulf of Saint Tropez, from a « Léiume en Boui-Abaisso » (seasonal vegetable steamed with green orange rim and bay leaves, chicken cooked in a rustic  »Mona Lisa » broth infused with saffron); the « Agneau de Sisteron » in two servings (first serving: saddle of lamb with thyme, juice infused with argan oil, Sicilian eggplant and sweet tomato and onion marmalade. Second serving: trotter, shoulder to be eaten with a spoon, sweetbreads and kidneys, vivacity and a spicy and savory sauce with pimientos-sarriette) and delicious sweet treats created by Guillaume Gaudin « Autour de la pomme de Manosque ravivée au combava (3) » (warm soufflé with a freshly prepared sauce).

Follow your heart, put your soul into your work

 »I change my dishes once I have found a better idea, an emotion left unattended » Some may need three or four years to mature. Listening to our clients is essential, and it helps us evolve. One must pay attention to criticism and benefit from it ». Arnaud Donckele assures that he has relied on regularity and hard work, but has nevertheless always looked at the moon to reach the stars…

Contact and information

Résidence de la Pinède
Plage de la Bouillabaisse
83990 Saint-Tropez (France)
Telephone number: +33 (0)4 94 55 91 00
Fax : +33 (0)4 94 97 73 64

« La Vague d’or » gastronomic restaurant, open only in the evening from April to October.

« La Terrasse » for a meal under the pine trees, open only at lunchtime.

Information & reservations :

A Day at the Beach Saint Tropez

Forfait Plage à Saint Tropez

Enjoy a gourmet experience on the terrace, and a full relaxation moment near the swimming pool or our sandy beach !

Starting at 80 € per person

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Charmes & Palaces, le magazine de la Pinede

Charmes et Palaces à Saint Tropez

Vous trouverez dans ce nouveau numéro de «Charmes & Palaces» de quoi rêver et vous évader, à l’heure où vous êtes les hôtes bienvenus de nos maisons en Méditerranée.

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Luxury Hotel in Saint-Tropez